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DIPLOMA KEMAHIRAN MALAYSIA PATISSERIE
- 2 Year and 6 Month
- April & August Intake
Description
Become an Expert Pastry Chef!
Take a deep breath and step proudly into your pastry and baking education journey. You’re about to join a tradition that paves the way to success!
At the Riam Institute of Technology School of Patisserie, you’ll gain an incredible wealth of skills and knowledge. Whether you have an insatiable sweet tooth or a love for warm, home-baked bread, you’ll share a passion for the pastry and dessert field with your fellow students.
Our practical training covers the essentials of fine dessert and pastry making. The Pastry Curriculum introduces you to classic creams, custards, and other delectable fillings, along with techniques for creating mousses, tarts, and cakes. You’ll also learn creative decorating and plating techniques, allowing you to bring out the best of your artistic self. Sprinkle your desserts with authenticity and love, and let your creativity shine! 
Are you ready to embark on this delicious adventure? 
Module :
- Safety, Health and Hygiene Practices
- Cookies Preparation
- Pastry Product Sales & Marketing
- Dough and Batter Preparation
- Malaysian Desserts and Kuih Preparation
- Soft and Hard Roll Preparation
- Filling and Creams Preparation
- Cakes Preparation
- Pastry Product and Material Handling
- Pudding Preparation
Module:
- Confectionery Preparation
- Frozen Desserts Preparation
- Chocolate Product Preparation
- Special Pastry Product Decoration
- Pastry Product Innovation
- Pastry Stock Control
- Pastry Production Control
- Pastry Administrative Function
- Pastry Product Costing
Module:
- Pastry & Bakery Hygiene. Safety and Health Administration
- Pastry & Bakery Staff Development
- Pastry & Bakery Special Products
- Pastry & Bakery Production Management
- Pastry & Bakery Food Cost
- Pastry & Bakery Quality Assurance Monitoring
- Pastry & Bakery Equipment Maintenance Monitoring
Entry Requirement
- Minimum Age: 16 years old and above
- Language Proficiency: Able to read and write in Bahasa Malaysia and/or English
- Health Requirement: Must be physically fit
- Other Requirement: Strong interest in baking and kitchen work
FAQ
DKM Patisserie – Frequently Asked Questions (FAQ)
DKM (Diploma Kemahiran Malaysia) Patisserie is a vocational program that trains students in pastry and dessert making, baking techniques, food presentation, and kitchen operations. It prepares students for careers in the culinary and hospitality industry.
This program is perfect for those who:
- Are passionate about baking and desserts
- Enjoy being creative in the kitchen
- Want to build a career as a pastry chef or baker
Are interested in the F&B or hospitality industry
The full program duration is approximately 2 years & 6 month including industrial training (Latihan Industri).
Key learning areas include:
- Pastry, cakes, bread, and dessert production
- Plating and presentation techniques
- Food hygiene and kitchen safety
- Menu planning and costing
Basic entrepreneurial and customer service skills
Yes, the DKM Patisserie program is accredited by theDepartment of Skills Development (JPK) under theMinistry of Human Resources, Malaysia.
Students who complete the program will receive theDiploma Kemahiran Malaysia (DKM) Level 4 – Patisserie, along with relevant competency certificates.
Graduates may pursue roles such as:
- Pastry Chef
- Bakery Assistant / Supervisor
- Cake Decorator
- Dessert Specialist
- Entrepreneur (own bakery or cafe)
