Take a deep breath and step proudly into your pastry and baking education journey. You’re about to join a tradition that paves the way to success!

At the Riam Institute of Technology School of Patisserie, you’ll gain an incredible wealth of skills and knowledge. Whether you have an insatiable sweet tooth or a love for warm, home-baked bread, you’ll share a passion for the pastry and dessert field with your fellow students.

Our practical training covers the essentials of fine dessert and pastry making. The Pastry Curriculum introduces you to classic creams, custards, and other delectable fillings, along with techniques for creating mousses, tarts, and cakes. You’ll also learn creative decorating and plating techniques, allowing you to bring out the best of your artistic self. Sprinkle your desserts with authenticity and love, and let your creativity shine! 🌟

Are you ready to embark on this delicious adventure? 🍰